|
Quality American Blackbelly Sheep
|
|
|
These are a few of the pictures from our farm. You may phone or email us if you are interested in purchasing sheep for breeding stock, meat, weed or cedar eradication, or to raise as a trophy animal.
|
What kind of cuts can you get from a whole lamb? Here are the different carcass type you can order from your butcher or from us.
Whole lamb, Half lamb, Whole mutton
LEGS: 1. Whole, bone in 2. Cut in half for roasts 3. Chops 4. Ground or sausage 5. StewMeat
LOIN: 1. Chops 2. Roast 3. Ground or Sausage
SHOULDERS: 1. Roast 2. Chops 3. Ground or sausage
SHANKS: 1. Cut crosswise, bone-in 2. Whole 3. Ground or sausage
RIBS: 1. Short ribs 2. Ground or Sausage
TRIMMINGS: 1. Ground or Sausage Breast, flank and any trimmings, yields about 4 lbs. per whole lamb.
Also available are kidneys, liver, heart and ram fryers.
The American Lamb Board has more information on cuts of lamb, so click on that link. We use a USDA approved butcher to process our meat. Contact us for availability.
|
Some shade on a hot Texas day
|
Twins just born! Good mother.
|
Comin' down the chute
|
|
|
|
 |
|
